Positano's Penne Contandino
| Yield: | 4 Servings |
| Categories: |
| 1 | lb | Penne rigate |
| 1/3 | c | Olive oil |
| 2 | md | Zucchini, thinly sliced |
| 1 | md | Onion, finely chopped |
| 1/2 | c | Finely chopped fresh basil |
| Salt and pepper | ||
| 1/3 | lb | Goat cheese |
| 1/2 | c | Grated italian parmesan |
| Cheese |
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