Posole (Hominy Stew)
| Yield: | 8 -12 servin |
| Categories: |
| 1 | lb | Prepared posole corn; thoroughly rinsed** |
| 1 | md | Onion; chopped 2 cloves garlic, minced |
| 10 | c | Water |
| 1 | lb | Pork or beef roast*** |
| 5 | c | Water; approximately |
| 3 | Dried red chile pods; rinsed and crumbled****, (up to 6) | |
| 1 | ts | Ground comino |
| 1/4 | ts | Oregano |
| 2 | tb | Salt |
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