Posole (Native American Thanksgiving)
| Yield: | 1 Servings |
| Categories: | Thanksgiving, Fat-Free |
| 2 | lg | Cans of hominy |
| 3 | Or 4 cans of vegetable broth | |
| Or stock | ||
| 2 | Or 3 green chiles (roasted | |
| And peeled) | ||
| (if using fresh, it will be | ||
| Otter | ||
| Juice in as well, and just | ||
| Be sure to check the peppers | ||
| For bits of peel | ||
| Still stuck to the skin) | ||
| 1 | lg | 1015 onion, diced |
| 3 | Or 4 large carrots, diced | |
| 3 | Or 4 stalks of celery, | |
| Diced | ||
| x | Salt and pepper to taste | |
| 1/2 | ts | Each oregano, garlic, cumin |
| 1 | tb | Chile powder |
| x | Fresh cilantro, minced, 2 | |
| Tbsp | ||
| If using canned, throw the |
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