Posole and Sausages
| Yield: | 4 Servings |
| Categories: | Main Dishes |
| 6 | Hot Italian style sausages | |
| 2 | md | Onions; roughly diced |
| 3 | Green (unripe) tomatoes | |
| 1 | tb | Tomato paste |
| 2 | c | Cooked hominy |
| 1 | ts | Oregano |
| 1/2 | ts | Salt; or as desired |
| 1/2 | ts | Black pepper; or to taste |
| 1 1/2 | c | Hominy liquid |
| 2 | tb | Chopped parsley |
| Lime slices |
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