Posole As a Vegetable
| Yield: | 4 Servings |
| Categories: | Vegetables |
| 2 | tb | Vegetable oil |
| 1 | sm | Onion; chopped |
| 1 | -(up to) | |
| 2 | Cloves garlic; chopped | |
| 1/2 | ts | Ground cumin |
| 1/4 | ts | Black pepper |
| 1 | pn | Oregano |
| 2 | tb | Powdered red chile |
| 4 | oz | Green chile; chopped |
| 2 | c | Chicken broth (or use vegetable broth) |
| 1 | c | Tomato puree (about 8 whole canned tomatoes; pureed) |
| 1/4 | ts | Salt |
| 2 1/2 | -(up to) | |
| 3 | c | Canned hominy; drained, or the equiv. of frozen posole; precooked (see note) |
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