Posole Mi Casa
| Yield: | 1 Servings |
| Categories: |
| 1 | lb | Posole; washed well |
| 6 | c | Cold water |
| 5 | md | Onions; coarsely chopped |
| 4 | lg | Garlic cloves; peeled and crushed |
| 4 | tb | Cooking oil |
| 3 | lb | Cooked pork shoulder; cut in 3/4" cubes |
| 1 | ts | Crumbled leaf oregano |
| 1/2 | ts | Thyme |
| 2 | ts | Salt (more or less; to taste) |
| 1/4 | ts | Black pepper |
| 1 2/3 | c | Chicken broth |
| 10 | oz | Can of whole green chiles; drained and cut into long strips |
| 1 | Jalapeno peppers; minced (1 pepper makes a mild posole; 3 peppers make a torrid one) (up to 3) |
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