Posole #2
| Yield: | 12 Servings |
| Categories: | Soups |
| 2 | lb | Pork roast; cut in chunks |
| 1/2 | lb | Pork rinds (skins) |
| 2 | Pork shanks or pigs feet | |
| 1 | tb | Salt |
| 2 | c | Posole |
| 1 | ts | Oregano |
| 2 | Cloves garlic; mashed | |
| 2 | tb | Chopped onion |
| 4 | Red chili pods; remove seeds |
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