| 1 | | -(up to) |
| 2 | lb | Dried hominy; or several large cans canned hominy (a combination of white and yellow) |
| 1 | lb | Lean pork or beef stew meat |
| 2 | | -(up to) |
| 3 | lb | Fattier pork meat such as spareribs; or beef or lamb |
| 1 | lb | Smoked pork shanks or hocks (optional) |
| 1 | | Beef bouillon cube |
| 1 | | Chicken bouillon cube |
| 2 | | Heads garlic; unpeeled and unseparated; each cut in half crosswise |
| 2 | | -(up to) |
| 3 | | Onions |
| 3 | | Bay leaves |
| 1 | ga | Water |
| 1 | | Chicken |
| | CONDIMENTS |
| 1 | | Onion; chopped |
| | Oregano leaves; crumbled |
| 1 | | Cabbage; thinly sliced |
| 1 | | Bunch radishes; cut into julienne strips |
| 2 | | -(up to) |
| 3 | | Limes; cut into wedges |
| 4 | oz | Bacon; or so, diced, cooked until crisp |
| 1 | | Bunch cilantro; chopped |
| | Salsa Verde con Pipian; see recipe |
| | Salsa Roja; see recipe |
| | Chopped fresh Jalapeno peppers |
