Posole Stew
| Yield: | 1 Servings |
| Categories: |
| 1 | lb | Pkg. frozen posole (Mexican corn) or 1/2 lb. dry posole |
| 2 | lb | Lean pork; cubed and browned |
| 1 | tb | Salt |
| 1/4 | ts | Garlic powder |
| 1 | pn | Oregano |
| 3 | Dried red chilies; rinsed and seeded (up to 6) |
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| Yield: | 1 Servings |
| Categories: |
| 1 | lb | Pkg. frozen posole (Mexican corn) or 1/2 lb. dry posole |
| 2 | lb | Lean pork; cubed and browned |
| 1 | tb | Salt |
| 1/4 | ts | Garlic powder |
| 1 | pn | Oregano |
| 3 | Dried red chilies; rinsed and seeded (up to 6) |