Post Thanksgiving Enchiladas
| Yield: | 4 Servings |
| Categories: | Poultry, Main Dishes, Mexican, Turkey |
| FILLING | ||
| 1 1/2 | c | Diced, cooked turkey |
| 1/4 | c | Chopped green onion |
| 1 | c | Shredded jack cheese |
| 1/2 | cn | Dried green chilies (4oz) |
| 3/4 | c | Sour cream or plain yogurt |
| SAUCE | ||
| 2 | tb | Oil |
| 1/2 | c | Chopped onion |
| 1 | Clove garlic, minced | |
| 2 | ts | Chili powder |
| 2/3 | c | Tomato sauce |
| 1/2 | c | Chicken broth |
| 1 | ts | Cumin |
| 1/4 | ts | Salt, if desired |
| 8 | Corn tortillas | |
| Oil, extra cheese | ||
| Avocado for garnish |
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