Pot-Roasted Kid, Locarno Style (Capretto Alla Locarnese)
| Yield: | 1 Servings |
| Categories: |
| 2 | lb | Kid or lamb; boneless |
| Salt to taste | ||
| Black pepper to taste | ||
| 3 | tb | Butter |
| 2 1/2 | ts | Sage; fresh (or 1.5 tsp. ground) |
| 6 | Juniper berries; crushed | |
| 1 | ts | Chiles; dried (optional) |
| 1 | tb | Mint; fresh (or 1/2 tsp. dried) |
| 1/8 | ts | Cinnamon; ground |
| 1/8 | ts | Nutmeg (fresh if poss.) |
| 1 | c | Wine; white, dry |
| 1 | c | Cream; heavy |
| 1 | tb | Rum |
Advertisement