Pot-Roasted Salmon with Olives and Preserved Le
| Yield: | 4 Servings |
| Categories: | Main Dishes |
| 4 | Salmon Cutlets | |
| Olive oil | ||
| Salt and pepper | ||
| 4 | Carrots | |
| 6 | oz | Green Beans |
| 4 | oz | Pitted Black Olives |
| 1 | Preserved Lemon | |
| 6 | oz | Fish stock |
| 1 | tb | Chopped Parsley |
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