Pot-Roasted Silverside
| Yield: | 4 Servings |
| Categories: | Main Dishes, Meats |
| 3 | lb | Silverside |
| 2 | Onions, peeled | |
| 4 | Cloves | |
| 1 | lb | Carrots, peeled, chopped |
| 4 | tb | Cider Vinegar (Not Malt) |
| 1 | Bay Leaf | |
| 2 | Parlsey Stalks | |
| 1 | Celery Leaf | |
| 1/2 | c | Water |
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| Yield: | 4 Servings |
| Categories: | Main Dishes, Meats |
| 3 | lb | Silverside |
| 2 | Onions, peeled | |
| 4 | Cloves | |
| 1 | lb | Carrots, peeled, chopped |
| 4 | tb | Cider Vinegar (Not Malt) |
| 1 | Bay Leaf | |
| 2 | Parlsey Stalks | |
| 1 | Celery Leaf | |
| 1/2 | c | Water |