Pot-Roasted Veal
| Yield: | 8 Servings |
| Categories: | Meats |
| 1/4 | c | Olive oil |
| 1 | tb | Chopped shallots |
| 1/2 | ts | Ground rosemary |
| 1 | ts | Salt |
| 1/2 | ts | Freshly ground pepper |
| 5 | lb | Veal round roast |
| 1/4 | c | Lemon juice |
| 1/2 | c | White wine |
| 2 | tb | Unsalted butter |
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| Yield: | 8 Servings |
| Categories: | Meats |
| 1/4 | c | Olive oil |
| 1 | tb | Chopped shallots |
| 1/2 | ts | Ground rosemary |
| 1 | ts | Salt |
| 1/2 | ts | Freshly ground pepper |
| 5 | lb | Veal round roast |
| 1/4 | c | Lemon juice |
| 1/2 | c | White wine |
| 2 | tb | Unsalted butter |