Pot Au Feu
| Yield: | 6 Servings |
| Categories: | Beef, French |
| 2 | lb | Boneless rump roast stuck wilh whole cloves |
| 2 | Peeled onions, halved | |
| 2 | Scraped parsnips | |
| 1 | lb | Pork lenderloin, (oplional) |
| 2 | Stalks celery, cut in 2-inch pieces | |
| 2 | Or 3 chicken breasts | |
| 10 | oz | Beef bouillon |
| 1/2 | lb | Polish sausage, cut up, browned and drained |
| 3 | Carrots, scraped and cut in | |
| 3 | Inch pieces |
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