Pot En Pot
| Yield: | 1 Servings |
| Categories: | Meats |
| 2 | lb | Fatty beef; up to 3 lb |
| 5 | c | -Salted water |
| 5 | Potatoes; sliced or cut in large pieces | |
| 1 | Onion; up to 2 onions chopped salt & pepper | |
| Summer savory; to taste | ||
| POUTINES (DUMPLINGS | ||
| 1 | c | Flour |
| 1/2 | ts | -Salt |
| 1 | tb | Baking powder |
| 1/2 | c | -Cold water |
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