Pot Roast (Spndagsstek)
| Yield: | 1 Servings |
| Categories: | Swedish |
| 4 | lb | Beef (chuck, blade or round) |
| 2 | tb | Bacon drippings |
| 1/4 | ts | Salt |
| 1/4 | ts | Black pepper |
| 2 | tb | Grated lemon rind |
| 2/3 | c | Diced onion |
| 1 | Garlic clove ,sliced | |
| 1 1/2 | c | Dairy sour cream |
| 6 | oz | Cooked noodles -or- |
| 4 | Potatoes cooked and cubed |
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