Pot Roast Dijon
| Yield: | 8 Servings |
| Categories: | Meat |
| 1 | (4-lb) pot roast or rump roast | |
| 1 | Onion; thinly sliced | |
| 2 | Cloves garlic; chopped | |
| 2 | ts | Seasoning salt |
| 1/4 | ts | Pepper |
| 1/3 | c | Olive oil |
| 3 | tb | Wine vinegar |
| 2 | tb | Vegetable oil |
| 1 | c | Water |
| 1 | tb | Dijon mustard; mixed with |
| 1 | c | Water |
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