Pot Roast Hash with Fried Eggs
| Yield: | 1 Servings |
| Categories: |
| 2 | Baking potatoes, peeled and dice into 1/2-inch cubes | |
| 1 | Onion, cut into 3/4-inch pieces | |
| 1/2 | tb | Minced garlic |
| 1/2 | Stick unsalted butter, (1/4 cup) | |
| 1 | Green bell pepper, coarsely chopped | |
| 1 | tb | All purpose flour |
| 3/4 | c | Beef broth |
| 2 | tb | Bottled beet horseradish |
| 1 | tb | Worcestershire sauce |
| 2 | c | Pot roast, cut into 1/2-inch cubes |
| Fried eggs as accompaniment |
Advertisement