Pot Roast in Barbecue Sauce
| Yield: | 10 Servings |
| Categories: | Beef |
| -From the Kitchen of Lawrence & Cindy Kellie | ||
| 5 | lb | Beef chuck arm pot roast |
| 2 | tb | Cooking fat |
| Salt | ||
| Pepper | ||
| 1 1/2 | c | Catsup; or |
| 1 | c | ;catsup and |
| 1/2 | c | ;chili sauce |
| 1 | c | Water |
| 1/4 | c | Onion; chopped |
| 1 | tb | Worcestershire sauce |
| 1/4 | c | Vinegar |
| 1 | ts | Mustard; prepared |
| 1 | tb | Brown sugar |
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