Pot Roast in Savory Cheese Sauce
| Yield: | 10 Servings |
| Categories: | Beef |
| -From the Kitchen of Lawrence & Cindy Kellie | ||
| 5 | lb | Beef chuck arm pot roast* |
| 2 | tb | Cooking fat |
| Salt | ||
| Pepper | ||
| 1 | md | Onion; sliced |
| 10 3/4 | oz | Cheddar cheese soup; cond. |
| 8 | oz | Tomato sauce |
| 4 | oz | Mushrooms; sliced, drained |
| 1/4 | ts | Oregano |
| 1/4 | ts | Basil |
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