Pot Roast, Korean Style
| Yield: | 1 Servings |
| Categories: | Meats |
| 2 | ts | Dark sesame oil |
| 2 | Cloves minced garlic | |
| 1/4 | ts | Salt |
| 1/2 | ts | Pepper |
| 1 | tb | Sugar |
| 1 | Chuck arm pot roast (2 1/2-3 | |
| Lb) | ||
| Oil | ||
| 4 | lg | Carrots (cut in chunks) |
| 1 | lg | Onion (quartered) |
| 1 | c | Beef broth |
| 1 | tb | Sesame seeds |
| Noodles |
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