Pot Roast #1
| Yield: | 6 Servings |
| Categories: | Meat |
| 2 | lb | Roast |
| 6 | Potatoes; halved (no need to peel) | |
| 3 | Onion; peeled and quartered | |
| 4 | Carrots; cut into 2" lengths | |
| 1/2 | c | Water |
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| Yield: | 6 Servings |
| Categories: | Meat |
| 2 | lb | Roast |
| 6 | Potatoes; halved (no need to peel) | |
| 3 | Onion; peeled and quartered | |
| 4 | Carrots; cut into 2" lengths | |
| 1/2 | c | Water |