Pot Roast of Beef
| Yield: | 1 Servings |
| Categories: | Beef, Slow Cooker |
| 3 | lb | Brisket, rump roast or pot roast (to 4 lb) |
| 1 | Onion, to 2, peeled & sliced | |
| 2 | To 3 potatoes, peeled & sliced | |
| Carrots, 2-3 peeled & sliced | ||
| 1/2 | c | Water or consomme |
| Salt and pepper to taste |
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