Pot Roast of Turkey with Barley
| Yield: | 4 Servings |
| Categories: | Poultry |
| 1 | tb | Oil |
| 1/2 | Turkey breast, about 3.5 lbs | |
| 3 | c | Water |
| 1/3 | c | Whipping cream |
| 1 | Onion; studded with | |
| 2 | Cloves | |
| 1 | tb | Minced garlic |
| 3 | Bay leaves | |
| 1 | tb | Fresh thyme; -=OR=- |
| 1 | tb | -Dried thyme |
| 3/4 | c | Pearl barley |
| 1/2 | ts | Salt; or as desired |
| 1/2 | ts | Ground white pepper |
| 5 | lg | Leeks; white part only, sliced in thin rounds |
| 2 | tb | Unsalted butter |
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