Pot Roast Teriyaki
| Yield: | 4 Servings |
| Categories: | Beef |
| -From the Kitchen of Lawrence & Cindy Kellie | ||
| 2 | lb | Beef round tip roast |
| 1 | tb | Flour |
| 1/2 | ts | Salt |
| 1/16 | ts | Black pepper |
| 1/4 | ts | Curry powder |
| 1 | tb | Cooking fat |
| 1/8 | c | Honey |
| 1/8 | c | Soy sauce |
| 1/8 | c | Water |
| 1/8 | c | Dry sherry wine |
| 1/8 | ts | Ground ginger |
| 1 | tb | Cornstarch |
| Hot cooked rice |
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