Pot Roast Tri-Tip
| Yield: | 8 Servings |
| Categories: | Meats |
| 2 | lb | Sirloin tri-tip |
| Salt and pepper; as desired | ||
| 2 | tb | Oil |
| 1 | md | Onion; peeled and quartered |
| 1 | Carrot; cut up | |
| 1 | Celery stalk; chopped | |
| 2 | tb | Flour |
| 1 | c | Red wine |
| 3 | c | Chicken broth |
| 1 | ts | Thyme |
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