Pot Roast with Dill Gravy
| Yield: | 8 Servings |
| Categories: | Beef |
| -From the Kitchen of Lawrence & Cindy Kellie | ||
| 4 | lb | Beef chuck arm pot roast boneless |
| 2 | tb | Cooking oil |
| Salt | ||
| Pepper | ||
| 1/2 | c | Water |
| 1 | tb | Dill sead |
| 2 | md | Onion; sliced thick |
| 1/4 | c | Flour; for gravy |
| 1/2 | c | Dairy sour cream |
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