Pot Roast with Sour Cream Gravy
| Yield: | 4 Servings |
| Categories: | Meats, Main Dishes, Cajun |
| 1 | 2-3 lb. pot roast | |
| 1/2 | c | Water |
| 3 | Med. carrots cut in 2" pcs. | |
| 1 | Carton sour cream (8 oz.) | |
| 2 | tb | Cooking oil |
| 3 | Med. potatoes, peel, quarter | |
| 3 | Med. onions, quartered | |
| 1 | tb | Flour |
Advertisement