Pot Roast/crock-Pot
| Yield: | 6 Servings |
| Categories: | Beef, Main Dishes, Casseroles |
| 3 | lb | Chuck roast; trimmed |
| 1 | pk | Lipton onion soup mix |
| 2 1/2 | c | Water |
| 1 | Med Onion; sliced | |
| 1 | Sm Carrot; cut into 3 pieces | |
| 2 | Celery; chopped | |
| 1 | c | Garlic |
| 2 | Sm Red potatoes |
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