Pot Roasted Rabbit
| Yield: | 2 Servings |
| Categories: | Game |
| 1 | Wild rabbit | |
| 4 | Strips bacon | |
| 1 | cn | (medium) mushrooms |
| 1 | tb | Butter |
| 1 | c | Mixed chopped onion; bell pepper; celery and chives |
| 2 | Cloves garlic | |
| Salt & pepper to taste | ||
| 2 | tb | Chopped parsley |
| 1/2 | ts | Sugar |
| 1/2 | ts | Dry mustard |
| 1/2 | ts | Worcestershire sauce |
| 1 | c | Bouillon |
| sm | Amount sherry | |
| sm | Amount cooking oil |
Advertisement