Pot Stickers (Huo Tip)
| Yield: | 1 Servings |
| Categories: | Chinese, Pork, Appetizers |
| 2 1/2 | c | Flour * |
| 1 | c | Water * |
| 2 | oz | Cabbage (1/2 cup cooked and chopped) |
| 1/2 | lb | Lean ground pork |
| 1 | Green onion, chopped | |
| 1 | ts | Chopped ginger |
| 1 | tb | Tientsin Preserved Vegetable rinsed and chopped |
| 2 | tb | Oil |
| 1 | c | Chicken stock |
| SEASONING | ||
| 1/4 | ts | Salt |
| 1/4 | ts | Sugar |
| 1 | ts | Thin soy sauce |
| 1 | ts | Oyster sauce |
| 1 | ts | White wine |
| Dash of pepper | ||
| 2 | ts | Cornstarch |
| DIP | ||
| 2 | ts | Thin soy sauce |
| 1 | ts | Hot spiced oil |
| 1 | ts | White Vinegar |
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