Pot Stickers (Kuo Teh) Part 1
| Yield: | 1 Servings |
| Categories: | Chinese, Dim Sum, Yee |
| -Yield: 4 doz. | ||
| DOUGH | ||
| 4 | c | Sifted all purpose flour |
| 1 | c | Warm water + 2 tbsp |
| FILLING | ||
| 1 | lb | Ground pork;fresh |
| 1 | pk | Chopped spinach;frzn (10 oz) |
| 1 | tb | Light soy sauce |
| 1 | tb | Sherry |
| 1 | tb | Sesame oil |
| 1 1/4 | ts | Salt |
| 3 | tb | Green onions;minced |
| 3 | tb | Ginger;fresh;minced |
| 3 | tb | Chinese parsley (cilentro) minced |
| DIP | ||
| 2 | tb | Light soy sauce |
| 1 | ts | Sesame oil |
| 1 | tb | Vinegar |
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