Potage Au Potiron
| Yield: | 6 Servings |
| Categories: | Soups |
| 1 | Pumpkin, ripe, 8 to 10 | |
| DIVIDER | -- inches in diameter | |
| 8 | tb | Butter, unsalted |
| 1 | md | Onion, chopped |
| 2/3 | c | Wine, white, dry |
| 2 | sm | Turnips, white, peeled |
| DIVIDER | -- and sliced | |
| 1 | Carrot, peeled, sliced | |
| 6 | c | Stock, chicken ** |
| Salt (to taste) | ||
| Pepper, white (to taste) | ||
| 1 | Bread, French, 10" long, | |
| DIVIDER | -- thinly sliced OR | |
| 2 | Bread, rolls, with crust | |
| DIVIDER | -- thinly sliced | |
| 1/2 | c | Cream, whipping |
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