Potage Aux Herbes
| Yield: | 6 Servings |
| Categories: | Vegetables |
| 2 | qt | Rich chicken stock; see recipe |
| 6 | -(up to) | |
| 8 | Sorrel leaves | |
| 8 | -(up to) | |
| 10 | Sprigs parsley; no stems | |
| 6 | -(up to) | |
| 8 | Sprigs chervil; no stems | |
| 1 | c | Fresh basil leaves |
| 8 | -(up to) | |
| 10 | Romaine lettuce leaves | |
| 1 1/2 | c | Fresh spinach; no stems |
| 2 | Eggs; hard-cooked & finely chopped |
Advertisement