Potage De Fruits Glaces (Iced Fruit Soup)

Yield:	4 Servings
Categories:

1/2	lb	Rhubarb (about 6 stalks), cut into 1-inch pieces
1/3	c	Sugar
1/4	c	Water
2	ts	Lemon juice
1		Lime, juice of
4		Ripe bananas, sliced
2	c	Fresh or frozen orange juice
1/3	c	Light rum, optional
10	dr	Red food coloring (about 10 or so, optional)
1		Eating apple, peeled, cored and cut into 1/4-inch dice
2	sl	Lime, cut in half, to garnish (up to 3)
		Crushed ice, to surround serving cups