Potage St. Germain
| Yield: | 8 Servings |
| Categories: | Soups, French |
| 1 1/2 | lb | Dried peas, soaked |
| 3 | qt | Chicken broth |
| 4 | tb | Butter |
| 4 | Carrots, peeled and grated | |
| 2 | Onions, grated | |
| 1 | Large leek, chopped fine | |
| 5 | Lettuce leaves, diced | |
| 2 | ts | Sugar |
| 1/2 | ts | Salt |
| 2 | c | Fresh green peas, cooked |
| 3/4 | c | Cream |
| 3/4 | c | Milk |
| 1 | tb | Butter |
| Sour cream or sherry (opt) |
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