Potato-And-Caviar Hors D'oeuvre
| Yield: | 8 Servings |
| Categories: | Appetizers |
| 24 | sl | Red potato, (1/4-inch-thick) (6 medium) |
| 1/3 | c | Plain nonfat yogurt |
| 1/4 | c | Low-fat sour cream |
| 2 | tb | Finely chopped fresh chives |
| 2 | tb | Finely chopped fresh parsley |
| 1 | tb | Red caviar |
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