Potato-Bacon Cups
| Yield: | 4 Servings |
| Categories: | Breakfast, Side dishes, Vegetables |
| 12 | oz | Potatoes; cooked & mashed |
| 1 1/3 | c | Cottage cheese; low fat |
| 4 | sl | Turkey bacon; crumbled |
| 1/4 | c | Skim milk |
| 1/2 | ts | Garlic powder |
| 1/4 | ts | Rosemary; crushed |
| 1/4 | ts | Salt |
| 1/8 | ts | Black pepper |
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