Potato-Barley Soup
| Yield: | 6 Servings |
| Categories: | Soups |
| 1 | lg | Onion; diced |
| 2 | Celery stalks; diced | |
| 4 | Garlic cloves; minced | |
| 1/4 | c | Vegetable oil |
| 3 | qt | Beef or chicken stock |
| 1/2 | c | Pearl barley; rinsed |
| 2 | Carrots; diced | |
| 2 | lg | Idaho potatoes peeled and diced |
| 1/4 | ts | Pepper |
| Salt to taste |
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