Potato-Basil Frittata
| Yield: | 4 Servings |
| Categories: |
| 2 | lg | Boiling potatoes (about 1 |
| Lb) | ||
| 1 | sm | Onion |
| 1 | Red bell pepper | |
| 1 | Green bell pepper | |
| 1 | bn | Basil (15 to 20 large |
| Leaves) | ||
| 1 | tb | Olive oil |
| 5 | Eggs | |
| 3/4 | ts | Salt |
| 1/2 | ts | Fresh ground pepper |
| 2 | tb | Grated Parmesan cheese |
| (optional) |
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