Potato-Broccoli Cheese Soup
| Yield: | 6 Servings |
| Categories: | Soups, Stews |
| Vegetable cooking spray | ||
| 1 | c | Chopped onion |
| 1 1/4 | lb | Peeled cubed baking potato; (3 cups) |
| 1 1/2 | c | 1% low-fat milk |
| 13 3/4 | oz | No-salt-added chicken broth; (1 can) |
| 1 1/2 | c | Finely chopped fresh broccoli |
| 1/4 | ts | Salt |
| 1/8 | ts | Pepper |
| 6 | oz | Reduced-fat sharp Cheddar cheese; (1-1/2 cups) |
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