Potato-Cabbage Casserole
| Yield: | 4 Servings |
| Categories: | Meats, Casseroles |
| 1 1/2 | lb | Potatoes,Idaho,unpeeled(3lg) |
| Water,boiling | ||
| 1/2 | lb | Bacon,cut into 3" strips |
| 1 | c | Onion,sliced |
| 2 | tb | Flour |
| 1/2 | ts | Thyme,dried |
| 1/2 | ts | Salt |
| 1 1/2 | c | Beer(12oz) |
| 1/2 | c | Milk |
| 6 | c | Cabbage,fine shredded(1.5lb) |
| 1 | c | Swiss cheese,shredded |
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