Potato-Cheese Soup C/p
| Yield: | 6 Servings |
| Categories: | Soups, Slow Cooker |
| 6 | md | Potatoes (Abt. 6 Cups), peeled and chopped |
| 2 1/2 | c | Water |
| 1/2 | ts | Onion powder |
| 2 | ts | Instant chicken granules |
| 1/4 | White pepper | |
| 2 | c | Colby or Cheddar cheese, shredded (8 oz.) |
| 1 | cn | Evaporated milk (12 oz. can) |
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