Potato-Cheese Soup, Hot or Not
| Yield: | 6 Servings |
| Categories: | Soups, Chowders, Stews |
| 4 | md | Potatoes, ( 1 1/3 pounds) peeled and thinly sliced |
| 1 | md | Leek, (white portion only), thinly sliced |
| 2 1/2 | c | Chicken stock, homemade or low-sodium canned |
| 1 | c | Water |
| 1 1/2 | c | Buttermilk |
| 1 | c | Asiago cheese, shredded |
| Freshly ground black pepper to taste | ||
| Chopped parsley and thinly sliced green onions, for garnish |
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