Potato-Crust Quiche
| Yield: | 1 Servings |
| Categories: | Main Dishes, Party, Appetizers |
| 3 | Potatoes | |
| 1/4 | c | Margarine |
| 2 | c | Mixed vegetables; frozen |
| 1/2 | c | Cheddar cheese; shredded |
| 2 | Eggs; beaten | |
| 1 | c | Evaporated milk;(5 1/3 oz) |
| 1/4 | ts | Salt |
| 1/8 | ts | Pepper |
| 1 | tb | Bread crumbs; dry fine |
| Carrot curls | ||
| Parsley sprigs |
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