Potato-Cucumber Salad with Mango
| Yield: | 6 Servings |
| Categories: | Low-Fat, Salads |
| 2 | tb | Cumin seeds |
| 2 | tb | Paprika |
| 1 | tb | Coriander seeds |
| 1 | ts | Cayenne pepper |
| 1 | tb | Powdered ginger |
| 1 | tb | Cinnamon |
| 1 | ts | Powdered mustard |
| 8 | Red Bliss potatoes about the | |
| Size of golf balls | ||
| 2 | md | Cucumbers |
| 2 | Firm mangoes (or papayas) | |
| 1/2 | Red bell pepper, seeded | |
| 1/4 | c | Orange juice |
| 2 | tb | Minced ginger |
| 2 | tb | Fresh lemon juice |
| 1/4 | c | Chopped fresh mint |
| Salt and freshly ground | ||
| Black pepper to taste |
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