Potato-Gruyere Gratin
| Yield: | 12 Servings |
| Categories: | Vegetables, Side dishes |
| 5 | lg | Baking potatoes, peeled and |
| Thinly sliced | ||
| 4 | lg | Red potatoes, unpeeled and |
| Thinly sliced | ||
| 1 | ts | Minced garlic |
| 1 | tb | Fresh thyme leaves, chopped, |
| Or 1 tsp. dried | ||
| 1 | ts | Salt |
| 1/4 | ts | Pepper |
| 8 | oz | Gruyere cheese, shredded |
| 1 | Can chicken broth (13 3/4oz) | |
| 2 | tb | Butter cut into small pieces |
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