Potato-Mushroom Burgers #1
| Yield: | 8 Servings |
| Categories: | Vegetables |
| 3 | Cloves garlic; minced | |
| 1/2 | c | Mushrooms; finely chopped |
| 4 | Scallions; thinly sliced | |
| 1 | tb | Canola oil |
| 1/2 | c | Cashews; raw, unsalted |
| 2 1/2 | c | Potatoes; mashed |
| 3/4 | c | Carrots; grated |
| 2 | ts | Ginger root; fresh, grated |
| Salt and pepper to taste | ||
| 1/4 | c | Bread crumbs; dry |
| 1/2 | c | Sesame seeds |
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