Potato-Mushroom Burgers #1

Yield: 8 Servings
Categories: Vegetables
3Cloves garlic; minced
1/2cMushrooms; finely chopped
4Scallions; thinly sliced
1tbCanola oil
1/2cCashews; raw, unsalted
2 1/2cPotatoes; mashed
3/4cCarrots; grated
2tsGinger root; fresh, grated
Salt and pepper to taste
1/4cBread crumbs; dry
1/2cSesame seeds
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