Potato-Mushroom Burgers #1
Yield: | 8 Servings |
Categories: | Vegetables |
3 | Cloves garlic; minced | |
1/2 | c | Mushrooms; finely chopped |
4 | Scallions; thinly sliced | |
1 | tb | Canola oil |
1/2 | c | Cashews; raw, unsalted |
2 1/2 | c | Potatoes; mashed |
3/4 | c | Carrots; grated |
2 | ts | Ginger root; fresh, grated |
Salt and pepper to taste | ||
1/4 | c | Bread crumbs; dry |
1/2 | c | Sesame seeds |
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