Potato-Onion Gratin
| Yield: | 10 Servings |
| Categories: |
| 3 1/4 | lb | Russet (baking Potatoes); thinly sliced |
| 2 1/4 | lb | Onion; thinly sliced |
| Ground nutmeg | ||
| 1 1/2 | c | Whipping cream |
| 8 | oz | Reblochon or Tomme cheese |
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| Yield: | 10 Servings |
| Categories: |
| 3 1/4 | lb | Russet (baking Potatoes); thinly sliced |
| 2 1/4 | lb | Onion; thinly sliced |
| Ground nutmeg | ||
| 1 1/2 | c | Whipping cream |
| 8 | oz | Reblochon or Tomme cheese |